Job Description

Prepare ingredients, including washing, cutting, marinating and portioning, according to recipes and daily preparation requirements
Cook and plate dishes to the standards set by the Head Chef, ensuring consistency in taste, portion and presentation
Support the preparation of buffets and club events when required
Assist with stock counts and highlight low stock items to the Head Chef
Maintain high standards of food safety, hygiene and kitchen cleanliness
Work closely with the culinary team to provide a quality dining experience for the members

More Info

Job Type:

Permanent Job

Industry:

Other

Function:

Culinary / Food Service

Employment Type:

Full time

Key Skills

Food Safety

About Company

Last Updated: 02-10-2026 05:19:32 PM

6-9 yrs

SGD 8,000 - 14,000 per month

Singapore, Woodlands

Skills:

Microsoft Office, Leadership, Computer Applications, Food Preparation, Culinary, Repair Work, supervise progress, Restaurant Management, food ingredients, Remedy, Safety Training, Pos, Serving dishes, Culinary Education, Overseeing a Team, Kitchen Management

2-5 yrs

SGD 3,300 - 6,000 per month

Singapore, Woodlands

Skills:

washing , Food Safety, marinating, Hygiene, kitchen cleanliness, Cutting, portioning

1-4 yrs

SGD 3,600 - 5,000 per month

Singapore, Woodlands

Skills:

portion control , stock rotation , Cooking, Food Safety Regulations

2-5 yrs

SGD 2,850 - 3,000 per month

Singapore, Woodlands

Skills:

Food Preparation, Food Safety, hygiene standards, cooking techniques

CHEF

Job Description

More Info

Key Skills

About Company

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