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Job Description
Assist Junior Sous Chef/Sous Chef with their duties in the Cold Kitchen.
Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene
Check on any advance productions to be done/mise en place/other preparations for next day's business.
Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
Monitor the order, storage of products and delivery of goods
Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area
More Info
Key Skills
Western Moist-Heat Dish Preparation and Cooking
Receiving Goods
organising catering
Storing Goods
Accounting for Production
monitoring of temperature
Food and Hygiene Policies
COLD
Prepare Purchase Orders
