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Assist Junior Sous Chef/Sous Chef with their duties in the Cold Kitchen.
Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene
Check on any advance productions to be done/mise en place/other preparations for next day's business.
Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
Monitor the order, storage of products and delivery of goods
Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area
Job ID: 152075075
Skills:
Kitchen Management, Cooking skills, Food safety and sanitation standards, Food presentation
Skills:
scheduling kitchen staff, Menu Planning, cooking skills
Skills:
Purchasing, Project Administration, Critical Thinking, Dispute Resolution, Food Service, Sanitation, Multitasking, Resource Management, Quality Control, Business Continuity, Decision Making
Skills:
food hygiene, Inventory Control, FEFO, FIFO, packing, Food Preparation, Sanitation, Cooking, Food Costing, storage procedures, Waste Management, food-safety requirements, portioning
Skills:
Hospitality, Cooking, Catering, Wine, Ensuring Food Quality, Sanitation, Quality Checking, Troubleshooting, Quality Control, Baking
