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Job ID: 152179719
Skills:
scheduling kitchen staff, Menu Planning, cooking skills
Skills:
Ms Office, Pos, Kitchen Management, Culinary science, restaurant management software, health and safety training
Skills:
recipe development , food hygiene, Stock Management, menu design, kitchen safety
Skills:
culinary techniques, food safety regulations, kitchen operations, hygiene standards, food presentation standards
Skills:
Health & Safety Compliance, Cakes, Cooking, Sanitation, Desserts, Management, Culinary Skills, Interface with supervisors, preparation experience, Optimizing Inventory Levels, Managing Daily Operations, Hygiene, Baking, Managerial Support, Pastry Preparation
