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Assist Sous Chef in charge in the proper running of his assigned kitchens.
To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
Ensure quality and quantity standards are met.
To check all equipment's are in good working order and if necessary report to the Sous-Chef. Prepare any necessary work orders for engineering team.
To assist in cleaning up the refrigerator, set up the work station for the day and work with stewarding in general cleanliness, sanitation.
Job ID: 150919685
Skills:
food writing, Food Science, Leadership, Time Management, ingredients, Food Service, Sanitation, training staff, Culinary Arts, Food Retail, recipes, Quality Control
Skills:
Ms Office, Pos, Kitchen Management, Culinary science, restaurant management software, health and safety training
Skills:
personal chef services , health & Hygiene standards, Cooking, Work in A Fast Paced Environment, Sanitation, Recruitment, Knowledgeable, Gather Feedback, Purchasing, Ensuring Food Quality, implement production, Culinary Skills, Process Excellence, Organisational Skills, Food Cost Management, Equipment and Systems Repair
Skills:
personal chef services , customer communication , know your customer , Cooking, Housekeeping, Food Production Management, Sanitation, Scheduling, Purchasing, Food and Beverage Quality Audit and Compliance, feedback to customer, Culinary Skills
Skills:
food safety regulations, hygiene standards, Cooking
