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Ensure that the production, preparation and presentation of food are of the highest quality
Knowledgeable in terms of standard procedures and policies
Operate and maintAain equipment and reporting of malfunctioning
Controlling of Operation & Food cost whenever necessary
Upkeeping of cleanliness and hygiene standard
Daily feedback collection and report of issues
Any ad-hoc duties as assigned
Strong passion for Culinary
Strive for excellence in quality and presentation
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
58 RECRUITMENT PTE. LTD
19C9772
67026282
Job ID: 151769339
Skills:
food writing, Food Science, Leadership, Time Management, ingredients, Food Service, Sanitation, training staff, Culinary Arts, Food Retail, recipes, Quality Control
Skills:
Food Preparation, Menu Development, food handling and sanitation standards
Skills:
personal chef services , customer communication , know your customer , Cooking, Housekeeping, Food Production Management, Sanitation, Scheduling, Purchasing, Food and Beverage Quality Audit and Compliance, feedback to customer, Culinary Skills
Skills:
Food hygiene and safety standards, Cooking techniques, Kitchen Management, Culinary skills
Skills:
personal chef services , Cabin Hygiene and Cleanliness, Cooking, Engineering Management, Sanitation, Menu Development, Preparing Food Orders, Clean work station, Purchasing, Equipment Maintenance, Culinary Skills, keeping the store clean, Maintain Quality Standards, Kitchen Management, Assisting the Head Chef, Quality Control
