CHEF

Job Summary

We are seeking a skilled and passionate Chef to prepare high-quality dishes, manage kitchen operations, and uphold food safety and hygiene standards to deliver excellent dining experiences.

Responsibilities

• Prepare and cook a variety of dishes following menu requirements to ensure consistent quality and taste
• Plan menus and develop new recipes to enhance the culinary offerings
• Maintain food quality, taste, and presentation to meet company standards
• Organize and maintain cleanliness of the kitchen to support efficient operations and hygiene
• Monitor inventory levels and order supplies timely to prevent shortages and control costs
• Supervise and train kitchen staff to improve skills and maintain team performance
• Ensure compliance with food safety and hygiene regulations, including NEA standards, to guarantee safe food handling
• Manage food costs and minimize wastage to optimize kitchen profitability
• Adapt to working in a fast-paced environment to meet service demands effectively
• Lead and manage kitchen teams to foster collaboration and productivity
• Work shifts, including weekends and public holidays, to support operational needs

Preferred competencies and qualifications

• Proven experience as a Chef or Cook demonstrating culinary skills and kitchen management
• Knowledge of different cooking techniques and cuisines to diversify menu options
• Knowledge of food hygiene and safety standards to maintain compliance