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Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
Works closely with receiving and storeroom to ensure that goods received are of the standard quality and meets hotel's specifications.
Constantly assesses freshness, presentation and temperature of food served.
Job ID: 149761653
Skills:
food handling hygiene, Inventory Control, kitchen operations, sanitation standards, cooking techniques
Skills:
personal chef services , health & Hygiene standards, Cooking, Food Preparation, ingredients, Food Safety, Sanitation, Administrative Work, implement production, Culinary Skills, recipes, Food Cost Management, Equipment and Systems Repair
Skills:
Cooking
Skills:
Menu Planning, Cooking, Food Safety, Haccp, Food Preparation, Plating
Skills:
sop development , artisanal baking, chocolate work, Quality Control, confectionery production, kitchen workflow management, dessert production, food safety and hygiene standards
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