Chef

Job Description:

. Prepare high quality Chinese food, with emphasis on Bak Kut Teh.

. Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu.

. Maintain hygiene and cleanliness standards at all time.

Job Requirement:

. Possess good culinary skills and able to lead the kitchen team to produce consistently high quality food.

. Good leadership and communication skills.

. Able to create and show creativity in food menu.