CHEF

Job Summary

You will prepare fried rice, noodles, and sauces for MIN-Wok, manage food and seafood orders, maintain kitchen cleanliness, cut meats and seafood, cook rice, serve food, and oversee hygiene and cost calculation.

Responsibilities

• Prepare fried rice and noodles by following recipes to ensure consistent taste and quality
• Prepare cooking sauces each morning to support daily menu requirements
• Order food, seafood, and kitchen sauces to maintain adequate stock levels
• Cut chicken, pork, and seafood accurately to meet cooking specifications
• Cook rice and serve food promptly to customers
• Maintain kitchen cleanliness and hygiene to comply with food safety standards
• Calculate food costs to support budget management and minimize waste
• working hours 7am -7pm