Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet's and centre kitchen's service standard
Orientate, train and work closely with the junior cook to ensure smooth flow of operation.
Estimate food needs and work with company's listed external supplier place orders and schedule delivery
Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets
Ensure safe working and guest environment to reduce the risk of injury and accidents.
Ensure consistent high quality of food preparation and service
Supervise portion control and quantities of preparation to minimize waste.
Estimate and prepare ingredients availability for daily operation
Stand in for other cook in other outlets when needed.
Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries
