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T

CHEF

THE RAINFOREST SPORTS HUB PTE. LTD.
Singapore, West Coast
3-6 Years
SGD 4,000 - 4,500 per month
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Job Description

  • Plan, prepare, and cook a wide variety of dishes according to the restaurant's menu and standards

  • Ensure high quality, taste, and presentation of all food served

  • Manage daily kitchen operations, including food preparation and service

  • Maintain strict hygiene, food safety, and sanitation standards (NEA guidelines)

  • Monitor food stock levels and place orders to avoid shortages or wastage

  • Control food costs and minimize wastage through proper planning

  • Supervise and train kitchen staff, including junior chefs and kitchen assistants

  • Develop new menu items and improve existing recipes

  • Ensure compliance with company policies and health regulations

  • Coordinate with management on menu planning and special events

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 138894951

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Last Updated: 14-01-2026 05:17:34 PM
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