CHEF

THE IRIS CITY PLAZA PTE. LTD.

Singapore, Ubi

3-6 Years

SGD 3,200 - 4,800 per month

Save

Posted 13 hours ago
Be among the first 10 applicants

Early Applicant

Job Description

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the restaurant's administrative team
Collaborate with kitchen management on menu items
Attend all staff meetings
Prep kitchen before mealtimes
Prepare menu items as ordered
Ensure proper preparation of all food to be served
Assist head chef with large projects when requested
Maintain a clean kitchen at all times
Work in a safe and efficient manner