CHEF

Key Responsibilities

• Prepare and cook meals according to menu standards and recipes
• Ensure food quality, taste, presentation, and portion control are consistent
• Maintain cleanliness and hygiene in the kitchen at all times (food safety standards, HACCP compliance)
• Manage kitchen stations and assist in food preparation during service hours
• Monitor food stock levels and report shortages to ensure smooth operations
• Store and handle ingredients properly to maintain freshness and reduce waste
• Assist in menu planning and development (more senior chefs)
• Ensure all kitchen equipment is properly used and maintained
• Comply with workplace safety regulations and procedures

Requirements / Skills

• Prior experience in a kitchen environment
• Ability to work in a fast-paced, high-pressure environment
• Strong knowledge of food hygiene and safety standards
• Good teamwork and communication skills
• Physical stamina (long hours standing, heat environment)
• Able to commit to shift work, including nights, weekends, and public holidays