Job Description

We are seeking an experienced Chef Supervisor for a fast-paced commercial kitchen. This is a hands-on position involving both cooking and kitchen supervision. The successful candidate must be prepared to work during peak meal periods, weekends and public holidays.

Responsibilities

Personally handle food preparation and cooking during busy service periods
Supervise kitchen staff and allocate daily duties
Maintain consistent food quality, taste, presentation and portion control
Monitor food costs, wastage and inventory levels
Conduct stock-taking and arrange ingredient replenishment
Ensure proper food storage, kitchen cleanliness and food-safety compliance
Train junior kitchen employees and monitor their performance
Assist with menu planning and improvement of kitchen procedures
Resolve operational issues and customer feedback promptly
Perform opening and closing duties
Carry out other kitchen duties when manpower is insufficient

Requirements

Minimum [3-5] years of relevant commercial-kitchen experience
At least [1-2] years of kitchen supervisory experience
Proven hands-on experience preparing [insert actual cuisine/dishes]
Able to work independently under pressure in a hot and fast-paced environment
Able to stand for prolonged periods and handle kitchen supplies of up to [actual weight] kg
Strong knowledge of food hygiene, inventory control and cost management
Must be available for split shifts, weekends and public holidays
Six-day work week, with rest day determined according to the operational roster
Working hours and shift schedule may change according to business requirements
Applicants should include their expected salary, availability and detailed cooking experience