CHEF

Job Title

Chef (Indian Cuisine)

Job Description

We are looking for a passionate and skilled Chef (Indian Cuisine) to join our mini-restaurant specializing in authentic Indian food. The ideal candidate should have hands-on experience preparing traditional Indian dishes and be committed to delivering high-quality food consistently.

You will be responsible for daily kitchen operations, food preparation, and maintaining hygiene standards while working efficiently in a small, fast-paced restaurant environment.

Key Responsibilities

• Prepare and cook a variety of authentic Indian dishes (e.g. curries, breads, rice dishes, snacks)

• Ensure food quality, taste, and presentation meet restaurant standards

• Manage daily food preparation and kitchen operations

• Maintain cleanliness and hygiene in accordance with food safety regulations

• Monitor inventory levels and minimize food wastage

• Follow standard recipes and portion control guidelines

• Work collaboratively with the team to ensure smooth service

Requirements

• Proven experience as a Chef or Cook specializing in Indian cuisine

• Knowledge of Indian spices, ingredients, and traditional cooking methods

• Ability to work independently in a small kitchen setup

• Strong time management and multitasking skills

• Familiar with food hygiene and safety standards

• Willing to work shifts, weekends, and public holidays

• Physically fit and able to work in a kitchen environment

How to Apply

Interested candidates are welcome to apply via MyCareersFuture with their updated resume.