Chef

Roles & Responsibilities

We're looking for a committed, talented chef to cook wonderful dishes for our customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group of kitchen professionals to deliver food that satisfies the highest standards.

Responsibilities:

• Direct, prepare or supervise cooking and other food preparation activities daily.
• Coordinate all food purchasing, budgeting, and planning operations with other staff members.
• Check kitchen tools, supplies, workspaces, and ingredients to make sure they always adhere to legal requirements.

Qualifications:

• Proven experience as a Chef
• Flexibility to work nights, weekends, and holidays.
• Positive attitude and commitment to customer satisfaction
• Familiarity with analytical food and menu preparation