CHEF

Chef

Occupation

Sous Chef (Restaurant)

Job Description & Requirements

Join ANJU, a pioneer in premium Korean dining and bar experience.

We are looking for chefs who have great passion for culinary art. No worries if you don't have experience in Korean cuisine, we are more than happy to grow with you as long as you are dedicated and eager to learn

Instagram: anju_singapore

Website: anju.com.sg

Job Description

- Ensure that all food prepared and served is according to the standards set by the Head Chef

- Follow directions and fulfil specifications

- Monitor supplier deliveries for quality and quantity

- Stock take ingredients and deliveries

- Demonstrating proper food safety and hygiene at all times

Requirements

- Eager and quick to learn

- Demonstrate a positive attitude

- Excellent organizational skills

- Team player

- Handle feedbacks well

Benefits

- Competitive salary

- 5 days a week

- Meals provided

- Performance Bonus

- Training and career progression

- Medical Benefit