chef

To monitoring of food stock and movement.

. To understand daily departmental cost and how all the factors will affect the profit and loss.

. To ensure that there is minimum kitchen wastage.

. To learn all skills and record down recipes from the team.

. To follow the cleaning schedules for the kitchen and clean the section and other areas as required.

. To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.

. Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.

. To ensure that miss en place is completed in the section.

. To report any maintenance issues to the head chef immediately.

. To comply with all company's policies and procedures to ensure that all-statutory regulations are being observed.

. To comply with the conditions of food hygiene policies.

. To be flexible and willing to help other departments at times when required.

CAN COOK ,CAN CUT