chef

Control food quality and cost as set by Chief Chef

Ensure food at the outlet are provided to customers in timely and at the highest level

Assist in the planning of the menu and in the preparation of the meals for varying sized groups

Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself

Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions

Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests

Actively interact with customer to satisfy customer's needs and deliver the quality of the food

Train kitchen staffs

Responsible for kitchen staff scheduling at the outlet

Educate service crew for the menu so that they can explain to the customers

Proactively communicate with service crew to improve customer service and work environment