CHEF

Job Description:

• Prepare and cook a variety of Chinese dishes according to standard recipes.
• Ensure food quality, taste, portion and presentation are maintained consistently.
• Assist with daily kitchen operations and food preparation.
• Monitor the freshness and quality of ingredients.
• Maintain cleanliness and hygiene standards in the kitchen.
• Assist with stock checking, inventory control and minimising food wastage.
• Follow food safety and hygiene requirements at all times.
• Work closely with other kitchen team members to ensure smooth operations.
• Maintain and properly use kitchen equipment and utensils.
• Perform other duties as assigned by the management.

Job Requirements:

• Relevant experience in Chinese cuisine is preferred.
• Good knowledge of Chinese cooking techniques and food preparation.
• Able to work in a fast-paced kitchen environment.
• Good understanding of food safety and hygiene standards.
• Responsible, hardworking and a good team player.
• Willing to work shifts, weekends and public holidays when required.
• Candidates with experience in restaurant groups or high-volume Chinese restaurants will have an added advantage.