Job Description

Prepare and cook food according to company recipes, quality standards and customer requirements.
Prepare ingredients, including cutting, marinating, seasoning and portioning food items.
Prepare soups, sauces, meat dishes and other menu items according to established recipes.
Monitor food quality, taste, presentation and consistency.
Ensure proper food storage, stock rotation and ingredient freshness.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Ensure food is handled, prepared and stored in accordance with food safety requirements.
Monitor kitchen equipment and ensure it is properly used and maintained.
Coordinate with kitchen staff to ensure timely food preparation and smooth daily operations.
Monitor ingredient usage and minimise food waste.
Check the quality and quantity of ingredients before food preparation.
Assist in developing and improving recipes and food preparation procedures when required.