Responsibilities
- Prepare and cook menu items following company standards to deliver consistent quality and taste
- Monitor and maintain food freshness and presentation to meet customer expectations
- Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations
- Check and manage stock levels of ingredients and kitchen supplies to ensure uninterrupted kitchen operations
- Follow food safety and sanitation regulations to maintain a safe food preparation environment
- Assist in menu planning and food preparation to enhance kitchen efficiency and menu variety
- Collaborate with kitchen staff to coordinate daily operations and maintain smooth workflow
Preferred competencies and qualifications
- Experience as a Chef or in kitchen operations to perform cooking and kitchen management tasks effectively
- Ability to prepare and cook a variety of dishes to meet diverse menu requirements
- Knowledge of food hygiene and kitchen safety to uphold health standards
- Ability to work diligently in a fast-paced environment to meet operational demands
- Availability to work on weekends, public holidays, and shifts as needed to support business operations
- Strong teamwork and communication skills to collaborate effectively with kitchen staff
