Job Summary
You will prepare ingredients and cook Western dishes, perform solo kitchen shifts after training, and work a mix of day and night shifts within kitchen operating hours until 9pm.
Responsibilities
- Prepare ingredients and components for Western cuisine to ensure efficient meal service
- Execute cooking tasks following recipes and quality standards to deliver consistent dishes
- Manage solo kitchen shifts independently after training to maintain smooth kitchen operations
- Adapt to working a rotating schedule of day and night shifts to meet operational needs
- Maintain cleanliness and organization in the kitchen to comply with hygiene standards
- Coordinate with team members during shifts to ensure timely food preparation and service
