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5-8 Years
SGD 6,500 - 11,000 per month
  • Posted 3 days ago
  • Be among the first 10 applicants

Job Description

Job Description & Requirements

Job Description & Requirements

. Need prepare meals and follow establishment recipes.

. Responsible to prepare ingredients and adhering to the restaurant menu.

. Cook, clean, assist other cooks and staff

. To prepare authentic Chettinad cuisine, all varieties of Biryani

. Experience in South Indian varieties of food - Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney

. Responsible to deliver food in a fast-paced as per customer requirement.

. Willing to work in any shifts and rotational weekly offs.

. Need to follow food health and safety procedures.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Specialty Cuisine Preparation and Cooking

shifts schedules

Ensuring Timely Deliveries

Deep Clean

Asian Cuisine Preparation and Cooking

Supervising Restaurant

Assisting the Head Chef

About Company

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