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Job Description
Job Description & Requirements
Job Description & Requirements
. Need prepare meals and follow establishment recipes.
. Responsible to prepare ingredients and adhering to the restaurant menu.
. Cook, clean, assist other cooks and staff
. To prepare authentic Chettinad cuisine, all varieties of Biryani
. Experience in South Indian varieties of food - Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
. Responsible to deliver food in a fast-paced as per customer requirement.
. Willing to work in any shifts and rotational weekly offs.
. Need to follow food health and safety procedures.
More Info
Key Skills
Specialty Cuisine Preparation and Cooking
shifts schedules
Ensuring Timely Deliveries
Deep Clean
Asian Cuisine Preparation and Cooking
Supervising Restaurant
Assisting the Head Chef
