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- Posted 12 hours ago
- Be among the first 10 applicants
Job Description
les & Responsibilities
Culinary Preparation & Cooking
- Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys.
- Ensure consistency in taste, portioning, and presentation for every dish served.
- Monitor and maintain proper fermentation of batter and freshness of ingredients.
- Create and recommend new South Indian dishes or special menu items in line with Atithi Kitchen's brand.
- Maintain quality control over cooking methods, temperatures, and portion standard
