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6-9 Years
SGD 3,300 - 5,300 per month
  • Posted 12 hours ago
  • Be among the first 10 applicants

Job Description

les & Responsibilities

Culinary Preparation & Cooking

  • Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys.
  • Ensure consistency in taste, portioning, and presentation for every dish served.
  • Monitor and maintain proper fermentation of batter and freshness of ingredients.
  • Create and recommend new South Indian dishes or special menu items in line with Atithi Kitchen's brand.
  • Maintain quality control over cooking methods, temperatures, and portion standard

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