Search Jobs
Search by job, company or skills
Search by job, company or skills
Job ID: 152811671
Skills:
Docket procedures, Food hygiene and safety certification, Stock control and rotation, Waste control
Skills:
portion control , waste control, food hygiene, Menu Development, kitchen operations, cold and raw programme preparation, supplier relationships, safety and sanitation standards
Skills:
South Indian food preparation, Procurement, North Indian cuisines, Stock rotation procedures
Skills:
salads , Kichadi, Chutneys, Kurumas, Biriyani, Sea Foods, Idly, Aloo paratha, Rices, Tandoori, Poori, Masalas, Pongal, Upma, Sambar, Sweets, Dosa, Snacks, Poriyals, Chapathi, North Indian Dishes, Rasams, Pickles
Skills:
personal chef services , Cooking, Apply Workplace Safety and Health in Construction Sites, Sanitation, Delivery of Food, marketing assets, supplier liaison, Orientation, Food Waste Management, Purchasing, Efficient, Ensuring Food Quality, Culinary Skills, Cleanliness and Contamination Control, Daily Inventories, Kitchen Management
