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MALABAR PTE. LTD.

CHEF

Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
4-7 Years
SGD 3,000 - 6,000 per month

Job Description

  • Manage the food preparation process to maintain consistency, quality and timely service.
  • Conduct regular checks on food preparation, portioning, quality and station hygiene.
  • Ensure all kitchen operations comply with health and safety regulations, licensing conditions and food hygiene standards.
  • Uphold cleanliness and personal hygiene standards for all kitchen staff.

More Info

Industry:Other

Function:Food Service

Job Type:Permanent Job

Date Posted: 29/08/2025

Job ID: 125069497

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Last Updated: 28-09-2025 08:29:04 PM

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