chef

Ingredient processing, cutting, marinating, and cooking of various dishes

Controlling the taste, portion size, and efficiency of food preparation

Cleaning kitchen utensils and stoves, and maintaining kitchen hygiene

Inventory management, reasonable material preparation, and saving ingredients

Adhering to hygiene regulations and cooperating with the daily operation of the kitchen

Prepare, cook food and present food effectively and efficiently

Assist in the preparation, cooking, garnishing, and presentation of food

Keep up to date with the current promotions and new items on the menu

Maintain good personal hygiene as well as high work and safety standards in the workplace

Report on time, in proper uniform and grooming

Requirement:

3 years or more of experience as a chef or cook,

Hands-on experience with various kitchen equipment,

Ability to remain calm and undertake various tasks,

Excellent time management abilities,

Familiarity with sanitation regulations.

Only candidates who meet the requirements will be notified of interviews.