Job Summary
Chief Cook in an established halal seafood restaurant specializing in local zichar Chinese style cooking.
Responsibilities
- Prepare and manage food stock to ensure availability and freshness for daily service
- Cook and present dishes following local zichar Chinese style recipes to meet customer expectations
- Monitor and maintain consistency in taste and quality of all dishes served
- Maintain hygiene and cleanliness standards in the kitchen to comply with food safety regulations
- Work efficiently under high-pressure conditions during busy periods to ensure timely food preparation and service
