Chef

About Us:

We are a vibrant and growing cafe dedicated to serving quality food and great customer experiences. We are looking for a passionate and skilled Chef to lead our kitchen operations and elevate our menu offerings.

Key Responsibilities:

. Menu Planning & Development - Create and update a creative, well-balanced menu that aligns with our cafe concept and brand.

. Daily Kitchen Operations - Oversee food preparation, cooking, and plating to ensure consistency, taste, and presentation meet high standards.

. Inventory & Cost Control - Manage ingredient ordering, stock control, and minimize wastage while maintaining food cost targets.

. Hygiene & Compliance - Ensure kitchen cleanliness, food safety, and adherence to health regulations.

. Team Management - Supervise and train kitchen staff, ensuring smooth coordination between front and back of house.

. Quality Assurance - Conduct regular tasting and quality checks to maintain high standards.

Requirements:

. Proven experience as a Chef in a cafe, restaurant, or similar setting.

. Strong culinary skills with creativity in menu planning.

. Knowledge of kitchen management, inventory control, and food cost management.

. Excellent leadership, communication, and teamwork skills.

. Able to work in a fast-paced environment and maintain quality under pressure.

. Familiarity with food safety regulations and best practices.

Working Hours: Possible for fixed days/hours or rotating shifts

Benefits:

. Competitive salary based on experience

. Staff meals provided

. Opportunities for career growth and creativity in menu design

We are a vibrant and growing cafe dedicated to serving quality food and great customer experiences. We are looking for a passionate and skilled Chef to lead our kitchen operations and elevate our menu offerings.