CHEF

Job Responsibilities:

• Prepare and cook food according to the restaurant's recipes and standards.

• Ensure food quality, taste, presentation and portion control are maintained.

• Handle food preparation, cooking and plating efficiently.

• Maintain cleanliness and hygiene of the kitchen and work areas.

• Check and manage food ingredients and kitchen supplies.

• Follow food safety and workplace safety procedures.

• Work closely with other kitchen team members to ensure smooth daily operations.

• Perform other kitchen-related duties as assigned.

Job Requirements:

• Relevant experience in a commercial kitchen or restaurant is preferred.

• Candidates with relevant culinary training or qualifications are welcome to apply.

• Able to work in a fast-paced kitchen environment.

• Able to work independently as well as in a team.

• Good knowledge of food hygiene and kitchen safety.

• Willing to work shifts, weekends and public holidays when required.