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Responsibilities:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements:
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes)
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
Jober Pte Ltd UEN 201616711G
EA License No: 16C8401
XING CHONG | Registration No: R22109860
#SGUnitedJobs
Website : https://www.jobersg.com/
Job ID: 149004823
Skills:
Wok cooking techniques, Food safety hygiene, Culinary Arts, HACCP compliance
Skills:
food hygiene, food safety regulations, kitchen cleanliness, traditional Myanmar recipes, cooking techniques
Skills:
barbecue skewers, sichuan dishes, Chinese Cuisine, chuan chuan
Skills:
thai cuisine , Thai Herbs, Indian cuisine, high-volume cooking, dietary variations, food safety and sanitation regulations, cooking methods
Skills:
Productivity Improvement, nutritional knowledge and dietary requirements, sous vide method, advanced dry heat cooking techniques, food safety management systems, workplace safety and health policies, food and beverage hygiene audit, asian food culture and techniques
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