Job Summary
Prepare authentic Myanmar soups and noodle dishes, ensuring consistent quality, taste, and presentation. Maintain food hygiene and kitchen cleanliness following Singapore food safety standards. Work efficiently in a fast-paced environment and collaborate effectively with team members.
Responsibilities
- Prepare authentic Myanmar soups and noodle dishes such as Mohinga, Ohn No Khao Swe, Mandalay Mee Shay, and Shan Noodles to preserve traditional flavors
- Apply strong knowledge of traditional Myanmar recipes, ingredients, and cooking techniques to deliver consistent taste and presentation
- Ensure food quality and taste consistency by following established recipes and standards
- Maintain high standards of food hygiene and kitchen cleanliness in compliance with Singapore food safety regulations
- Work efficiently during peak hours to meet customer demand without compromising quality
- Communicate clearly and collaborate effectively with team members to support smooth kitchen operations
- Adapt to work schedules including weekends and public holidays as required
- Demonstrate passion for preserving and promoting Myanmar cuisine through cooking practices
- Leverage experience from restaurants, cafés, or catering operations to enhance food preparation and service quality
Preferred competencies and qualifications
- Experience working in restaurants, cafés, or catering operations
If you are interested, please help to Whatapp via this number +65 8226 0045, send your resume via [Confidential Information]
