CHEF

Job Responsibilities

• Oversee the production of multi cuisines for restaurant
• Ensure all food preparation meets standards
• Prepare and present high-quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Executive Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with all health and safety and food safety regulations
• Possess ability and desire to motivate a team

• Strong communication skills
• Supervisory experience is of an advantage
• Positive attitude
• Ability to work under pressure
• Ability to work independently or in a team setting