Search Jobs
Search by job, company or skills
Search by job, company or skills
Responsibilities
. Set up workstations with all needed ingredients and cooking equipment
. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
. Cook food in various utensils or grillers
. Check food while cooking to stir or turn
. Ensure great presentation by dressing dishes before they are served
. Keep a sanitized and orderly environment in the kitchen
. Ensure all food and other items are stored properly
. Check quality of ingredients
. Monitor stock and place orders when there are shortages
Requirements and skills
. Proven experience as chef
. Experience in using cutting tools, cookware and bakeware
. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
. Ability to follow all sanitation procedures
. Ability to work in a team
. Very good communication skills
. Excellent physical condition and stamina
. Able to work night shift and public holiday
Job ID: 153409147
Skills:
Baking techniques, Cross-functional collaboration, Food Science, Troubleshooting, Recipe optimization
Skills:
personal chef services , Leadership, Cooking, Time Management, Housekeeping, Culinary Skills, Sanitation, Timekeeping, Baking, Japanese
Skills:
WSQ Food Safety Level 1 certificate, Procedures, knowledge of halal cuisine, ingredients, Equipment, various cooking methods
Skills:
team effectiveness , Evaluation, Cooking, Staff Scheduling, Food Service, implementing the communication plans, Multitasking, Product Knowledge, Cook the Menu, Costing Development, Presentation, Training, Ensuring Food Quality, Able To Work Independently, Teamwork, Kitchen Management, Sanitation of Equipment, Interpersonal Skills, Standard Operating Procedures, Development
Skills:
Production Planning, Sanitation, Dough preparation, Food Safety, Baking
