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- Posted 21 hours ago
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Job Description
Prepare and cook dishes according to the restaurant menu and standard recipes. Organise ingredients and workstations before service, monitor food quality and portion sizes, and coordinate with the kitchen team during busy periods. Follow food safety and hygiene procedures and maintain a clean workstation. Candidates should hold a diploma and have at least two years of relevant kitchen experience.
More Info
Key Skills
Serving dishes
Food Shop Hygiene Maintenance
Assisting the Head Chef
About Company
Skills:
Food Preparation, WSQ Certificate, Food Hygiene Certificate, kitchen hygiene, safety and sanitation guidelines, Cooking, stock checks
Skills:
Food Safety Compliance, Kitchen Leadership, Kitchen administration, Italian Cuisine, Food Costing, Inventory Control, People Management
Skills:
Food Preparation, Cutting Tools, cookware, hygiene and safety practices, food preservation
Skills:
Food hygiene and safety standards, Inventory Management, Food Preparation
Skills:
Quality Assurance, Food Cost Models