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5-8 Years
SGD 3,000 - 5,000 per month
Early Applicant
  • Posted 7 days ago
  • Be among the first 10 applicants

Job Description

Responsibilities:

. Prepare & cook authentic dishes

. Ensure consistent taste & quality

. Manage kitchen operations & inventory

. Maintain hygiene & cleanliness

. Stock monitoring & ordering

. Work closely with kitchen team

. Follow proper storage & labelling procedures

Requirements:

. Works well independently & in a team

. Good time management

. Strong hygiene & food safety habits

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Specialty Cuisine Preparation and Cooking

consistent customer experience

Stock Ordering

Food Safety and Hygiene

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