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Early Applicant
- Posted 7 days ago
- Be among the first 10 applicants
Job Description
Responsibilities:
. Prepare & cook authentic dishes
. Ensure consistent taste & quality
. Manage kitchen operations & inventory
. Maintain hygiene & cleanliness
. Stock monitoring & ordering
. Work closely with kitchen team
. Follow proper storage & labelling procedures
Requirements:
. Works well independently & in a team
. Good time management
. Strong hygiene & food safety habits
More Info
Key Skills
Specialty Cuisine Preparation and Cooking
consistent customer experience
Stock Ordering
Food Safety and Hygiene
