I
- Posted 16 days ago
- Be among the first 10 applicants
Job Description
RESPONSIBILITIES:
- Create new and innovative menu items
Manage the overall menu - Ensure the highest quality in preparation of dishes
- Make sure ingredients are always fresh and high-quality
- Regularly check food and beverage in stock, cooking supplies, tools and equipment
- Cook dishes in accordance with previously set menus
- Regularly check and inspect inventory levels
- Place orders for new supplies in a timely manner
- Ensure kitchen and other supplies are always clean
- Prepare special dishes for guests with special dietary needs
- Supervise and lead kitchen staff
REQUIREMENT:
- Previous working experience as a Chef for minimun of 2 years
- In-depth knowledge of cooking trends and best practices
- Willing to stand for long hours.
- Willing to work on public holiday and weekends.
More Info
Key Skills
Machinery Equipment.
Specialty Cuisine Preparation and Cooking
Manage Stock Levels
Food Quality Control
Cook the Menu
Food and Beverage Inventory Management
keeping the shop clean
Kitchen Supplies
Ordering Supplies
Stand-up meeting
About Company
Skills:
banquet operations , Progress Monitoring, Food Service, Multitasking, Maintaining A Positive Attitude, Menu Development, Dependable Team Player, Creativity, Fine Dining, Hospitality Industry, Collaboration, Assist team, Culinary Skills, Italian Cuisine, Assisting the Head Chef
Skills:
Food Quality, Cooking, Purchasing, Time Management, Catering, Restaurant Operation, Service Orientation, Culinary Skills, Food Service, Sanitation, Baking
Skills:
WSQ Food Hygiene Certificate, Cooking techniques, Inventory Control, Kitchen operations, Food Preparation, Food Production
Skills:
Food Preparation, sanitation standards, kitchen safety, cooking methods
Skills:
Food Safety Course Level 1, Basic Food Hygiene Certificate, Cooking fundamentals, Knife skills