Chef (Indian Tandoor) Work Location Amara Sentosa

Job Responsibilities:

. Hands-on experience in Indian cuisine is preferred.

. Responsible for day-to-day kitchen operation (Indian section).

. Prepare, cook and serve a variety of items in accordance with menus.

. Ensure food should be presented, preparation and service must up to par in the kitchen.

. Knowledge of Indian spices and cooking tools.

. A multi-skilled Chef with good all-round food preparation and catering expertise.

. Capable with a track record of dealing with all kitchen, canteen and culinary related issues.

. A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards.

. Ambitious and seeking to continually broaden knowledge of food, cutting edge cuisine, and overall event presentation.

Job Requirements:

. Must have at least 8 years experience in Hotel environment

. Substantial background in working with Tandoor and preparing north Indian Curries

. Specialty dishes include Tandoori Chicken, Kebabs, Indo Chinese dishes

. Familiar with Indian culinary cooking methods, products and techniques

. Strong background in Indian influenced practices utilized in the culture and cuisine

. Able to work in a fast-paced environment

. Receptive to constructive criticism and performance feedback