Chef

1. Incharge of cooking various fusion cuisines (As per required by outlet)

2. Supportthe Unit Manager/Head Chef in all areas of kitchen management.

3. Assistthe Unit Manager/Head Chef in leading, supervising, rostering, and trainingkitchen staff

4. Assistin supervising, planning, and organizing food preparation

5. Ensurestandards for food safety, food quality and preparation are strictly adhered toinventory ordering

6. Set,monitor, and maintain standards of food prepared

7. Conductfrequent checks in section with regards to food preparation, quality, hygiene,and cleanliness

8. Anyother tasks as and when assigned by Management