As a Chef, you'll be responsible for overseeing kitchen operations, creating menus, managing food preparation, and maintaining a clean, efficient, and inspired kitchen environment. You'll work closely with our front-of-house team to ensure each dish exceeds guest expectations.
Key Responsibilities
- Plan, prepare, and present high-quality dishes consistently.
- Develop and update menus based on seasonal ingredients and customer trends.
- Ensure food safety, cleanliness, and kitchen hygiene standards are maintained.
- Manage kitchen inventory, ordering, and cost control.
- Train, supervise, and support kitchen staff.
- Collaborate with management to improve kitchen workflow and guest satisfaction.
- Handle food preparation for special events, private dining, or catering orders (if applicable).
Qualifications
- Strong knowledge of cooking techniques, flavor profiles, and plating standards.
- Food Safety Certification (e.g., ServSafe, Food Handler's Certificate).
- Excellent time management, leadership, and communication skills.
- Ability to thrive in a fast-paced environment and maintain composure under pressure.
- Passion for food, innovation, and guest satisfaction.
Jackie Hu R1102064
Hansing Recruitment Pte Ltd 23C1646