Roles & Responsibilities
Mediterranean and Indian Curry Tandoor Head Chef
leads all kitchen operations, specializing in authentic clay oven (tandoor) dishes, rich gravies, breads and Mediterranean Kababs, Dips, Salad
. Responsibilities include developing menus, perfecting traditional spice blends, managing inventory, ensuring strict food hygiene (e.g., SFA standards), and training staff to maintain high-quality, consistent, and flavorful cuisine.
Key Responsibilities
- : Prepare authentic Mediterranean Kababs , Dpis , Salad and Indian dishes, including, but not limited to, rich gravies, specialized curries, and marinated, tandoor-cooked items like kebabs, tikka, and assorted breads (naan, roti).
- : Expertly manage and maintain clay ovens, ensuring proper temperature control for consistent, quality, and fast-paced service.
- : Supervise daily kitchen activities, ensure consistent taste and presentation, manage inventory/stock, and maintain strict hygiene and sanitation standards (e.g., SFA).
- : Develop new, authentic recipes and seasonal specials, specifically utilizing traditional spices and masalas.
- : Train and guide junior chefs and kitchen assistants, fostering a efficient and positive team environment. foundit.sg
- Key Skills and Requirements
- Experience: Proven experience (often 3-5+ years) in North Indian or Punjabi cuisine, specifically specializing in tandoor (clay oven) techniques.
- Culinary Knowledge: Deep understanding of traditional spices, marinades, and regional techniques.
- Technical Proficiency: Ability to handle high-pressure environments and manage kitchen operations, food costs, and food safety standards
