chef

Job Description

Follow all guidelines for food hygiene and health and safety as per NEA guidelines.

monitoring stock take and stock rotation.

Take full responsibility for the cleaning of the kitchen and workspaces

Follow all SOPs handed down by the management

Experience in preparing north and south Indian dishes.

Able to work under pressure

All food preparation procedures strictly adhere to Company's standards and National food safety regulations

Assist in planning and creating menus, recipes and daily specials

Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.

Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times

Other duties as and when assignedHandle catering orders

Guide and assist trainees

Job Requirements

Minimum of 5 years of experience in Indian cuisine

Possess of supervisory experience will be preferred

Ability to work cohesively as part of a team in a fast-paced environment

Customer-oriented mindset

Hands-on chef experience in high volume is highly preferred

prefer to work on weekends, can take week day off

prefer to work long working hours on most days.

hands on south indian food experience