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5-8 Years
SGD 7,000 - 13,000 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

  • Educating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergies
  • Maintaining an accurate inventory of ingredients and placing regular orders
  • Monitoring the condition of equipment and ordering maintenance and repairs
  • Inspecting food for quality standards before it leaves the kitchen
  • Sourcing, negotiating with and managing vendors, including food distributors
  • Ensuring the kitchen meets food safety standards and complies with local health codes

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Allergy

Food Product Marketing

Inventory Handling

Diet

Food Safety and Hygiene

Gluten-Free

serving the menu

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