Chef (F&B)

.Organise and maintain efficient flow of the kitchen operations in accordance to forecasted events

and planned menus.

. Ensure food is prepared fresh and with the highest quality.

. Adhere strictly to all recipes, methods and instructions given by Fu Lin Men Executive Chef/

Master Chef.

. Constant check on associates food handling and storage procedures to ensure compliance with

standards.

. Assist Executive Chef / Master Chef in daily requisitions and planning for special menu.

. In charge of inventory and ordering of food items, ensure sufficient stock to support the

operations.

. Check on quality of food items upon receiving from supplier, ensuring freshness and in

accordance to the market list ordered.

. Conduct daily walk through the kitchen at the end of shift to ensure cleanliness and food items are

kept in proper storage.

. Maintain high standards of quality control, hygiene, health and safety within the kitchen.

. Help out in any area of the kitchen when circumstances dictate.