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- Posted 11 days ago
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Job Description
Job Responsibilities
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- Recruiting & hiring of restaurant staff
- Responsible for induction training and on the job training of new employees and also newly promoted staff
- Train and demonstrate cooking techniques and proper equipment usage to staff
- Responsible for employee's performance and discipline
- Manage stock levels of food and other related utensils and cutleries
- Manage inventory control ,usage and minimise usage
- Maintenance of restaurant equipment
Job Requirement:
- Specialize in Vietnamese cuisines, including traditional dishes.
- Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills, food presentation skills, sous vid, and superior palate.
- Identify different meat cuts, seafood, and its fabrication and utilisation in culinary.
- Control and direct food preparation process to maintain high standards and consistency.
- Apply food safety management systems for food service establishments.
- Conduct food and beverage hygiene audit.
- Maintain workplace safety and health policies
More Info
Key Skills
food presentation skills
dry heat cooking techniques
seasoning techniques
Vietnamese cuisines
knife skills
food safety management systems
food and beverage hygiene audit
About Company
Skills:
Productivity Improvement, nutritional knowledge and dietary requirements, advanced dry heat cooking techniques, sous vide method, food safety management systems, workplace safety and health policies, food and beverage hygiene audit, asian food culture and techniques
Skills:
Kitchen inventory and ordering, Wok, Knife skills
Skills:
Food and beverage hygiene audits, ISO 22000 operating procedures, Ms Office Applications, HACCP maintenance, Advanced culinary techniques, Workplace safety and health policies, Meat and seafood identification, Managing productivity improvements, Food safety management systems
Skills:
Butchery, thermal control, knife skills, seafood handling, cooking techniques
Skills:
personal chef services , Health & Safety Compliance, personnel supervision, Increased Customer Satisfaction, Cooking, Hygiene Regulations, Sanitation, Menu Development, Presentation, Food Waste Management, Training, Purchasing, Ensuring Food Quality, Culinary Skills, Event Management Support, Kitchen Management