Chef

Job Responsibilities

. Ensure daily opening and closing duties in the outlet are properly executed

. Supervision of food preparation and food production to ensure food quality standards are met company SOP

. Ensure kitchen operations, food safety and hygiene standards as set in our SOP

. Recruiting & hiring of restaurant staff

. Responsible for induction training and on the job training of new employees and also newly promoted staff

. Train and demonstrate cooking techniques and proper equipment usage to staff

. Responsible for employee's performance and discipline

. Manage stock levels of food and other related utensils and cutleries

. Manage inventory control ,usage and minimise usage

. Maintenance of restaurant equipment

Job Requirements

. Specialize in Asian cuisines。 Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills and food presentation skills

. Fully responsible for taste, quality and hygiene of the food produced.

. Able to work in warm, oily and humid environment

. Able to do split shift and work on weekends and public holidays

. Able to multi-task, adapt to fast paced environment and work under pressure

. Uphold excellent food hygiene and kitchen safety practices