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Responsibilities:
Assist with preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Manage the kitchen team in the executive chef's absence
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Create schedules for kitchen employees and evaluate their performance.
Develop new menu options based on seasonal changes and customer demand.
Adhere to and implement sanitation regulations and safety regulations.
Recruit and train new kitchen employees to meet our standards.
Requirements:
Relevant field in culinary science.
A minimum of 3 years experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
Job ID: 148705047
Skills:
kitchen equipment, cooking utensils, Chinese Cuisine, sanitation regulations, cooking techniques
Skills:
thai cuisine , Thai Herbs, Indian cuisine, high-volume cooking, dietary variations, food safety and sanitation regulations, cooking methods
Skills:
kitchen equipment, food safety regulations, ingredients, cooking methods
Skills:
recipe development , Menu Planning, Food Preparation, Food Safety, Inventory Management, kitchen staff supervision, Cost Control, Quality Control, hygiene regulations, kitchen procedures, cooking methods
Skills:
kitchen equipment, food safety regulations, ingredients, cooking methods
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