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  • Posted 22 hours ago
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Job Description

  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Maintain food safety and sanitation standards
  • Able to join immediately.
  • Good work ethic, good attitude and honest.
  • 1 years of work experience as Cook
  • Excellent communication skills and the ability to communicate in English is a plus.
  • Good practical, operational and adequate administrative skills.
  • Excellent Cooking skills, experience and good knowledge of food presentation - Western, Chinese and local cuisine.
  • High determination and good kitchen management.

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Job ID: 149776547

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